A mother was shocked when the chicken she was preparing for dinner turned into stringy pieces resembling spaghetti. She suspects it might be fake meat, sparking discussion among online users. Some suggest it’s lab-grown or genetically modified, while others blame fast-growing practices in the poultry industry. Despite concerns, experts say eating such meat is safe, but it poses challenges for the welfare of chickens. The incident highlights issues with factory farming and prompts some to consider alternative sources for meat or even switch to vegetarian or pescatarian diets. Share your thoughts on this story and spread awareness about these concerns.
