Green Onions and Food Safety: Understanding the Facts About Parasites and Proper Handling
Fresh vegetables are an essential part of a healthy diet, providing vitamins, minerals, antioxidants, and dietary fiber. Green onions, also known as scallions or spring onions, are among the most popular vegetables worldwide. They are commonly added to salads, soups, stir-fries, sandwiches, and garnishes because of their mild flavor and crisp texture. However, images circulating…